Noceto

Noceto: Guided Tour of the Parmigiano Reggiano Cheese Factory

Explore the authentic production of Parmigiano Reggiano with a live-guided tour near Parma.

Live guide

English, Italian

Duration

1 hours

Smartphone tickets accepted

Instant ticket delivery

- Entrance to the dairy

- Live tour guide

- Parmigiano Reggiano tastings

- Beverages (glass of wine for adults, soft drinks for children, water)

Discover the essence of Parmigiano Reggiano with a guided tour of the Noceto cheese factory, located near Parma. Observe skilled artisans transforming fresh milk into one of Italy’s most iconic cheeses. Follow each production phase, curdling, shaping, and aging, in vast storage rooms where wheels mature for months.


The experience concludes with a tasting of 15-, 24-, and 36-month aged Parmigiano Reggiano, paired with Parmigiano cream and a glass of Lambrusco or Malvasia. A must-do for food lovers exploring Emilia Romagna.

What is the duration of the tour?
The tour lasts approximately 1 hour.

In which language is the tour guided?
The live tour guide speaks English.

Is the tour wheelchair accessible?
Yes, the experience is fully accessible.

Are tastings included?
Tastings of the different aged Parmigiano Reggiano cheeses are included at the end of the tour.

How many participants are allowed?
A maximum of 10 people per tour.

Can I cancel or reschedule my ticket?
Yes. Cancellation is free up to 24 hours before the visit. Rescheduling is also available up to 24 hours before the scheduled date.

What is not included?
Additional beverages such as wine, soft drinks, or water are not included.

A group of people stands in an aisle between shelves stacked with large wheels of cheese, one man smiling and holding a cheese wheel.
Three elderly individuals are smiling in front of stacks of cheese wheels.
Chunks of cheese on a cutting board with knives embedded, set on a table. Background includes a chair and some greenery.
Two people using a large wooden paddle to stir curd in a metal vat, likely in a dairy or cheese-making facility.
Four people, smiling, taking a selfie in a room filled with shelves stacked with large wheels of cheese.
Large metal vats filled with liquid in an industrial setting, with several machines and pipes above the containers.
A group of people stands in an aisle between shelves stacked with large wheels of cheese, one man smiling and holding a cheese wheel.
Three elderly individuals are smiling in front of stacks of cheese wheels.
Chunks of cheese on a cutting board with knives embedded, set on a table. Background includes a chair and some greenery.
Two people using a large wooden paddle to stir curd in a metal vat, likely in a dairy or cheese-making facility.
Four people, smiling, taking a selfie in a room filled with shelves stacked with large wheels of cheese.
Large metal vats filled with liquid in an industrial setting, with several machines and pipes above the containers.

Where it is

Culinary Places in Noceto, 2 Via Provinciale Pedemontana

2 Via Provinciale Pedemontana, 43015, Noceto

Activity provider: SCENTS & WONDERS DI CARLO PANDIAN

from
49 €
per person
Check availability

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