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From L'Aquila to Montesilvano and Gran Sasso
Abruzzo
From Matera to Potenza and Melfi
Basilicata
From Tropea to Sila Park and Reggio Calabria
Calabria
From Naples to Sorrento and Capri
Campania
From Bologna to Rimini and Parma
Emilia Romagna
From Trieste to Udine
Friuli Venezia Giulia
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Lazio
From the Cinque Terre to Portofino and Genoa
Liguria
From Milan to Lake Como and Garda
Lombardy
From Pesaro to Urbino and Conero
Marche
From Termoli to Campobasso
Molise
From Turin and Asti and Venaria
Piedmont
From Polignano a Mare to Alberobello and Vieste
Apulia
From Cagliari to Alghero and Olbia
Sardinia
From Palermo to Catania and Agrigento
Sicily
From Florence to Pisa and Siena
Tuscany
From Dolomities to Ortisei and Riva del Garda
Trentino-Alto Adige
From Perugia to Assisi and Spoleto
Umbria
From Courmayeur to Aosta
Aosta Valley
From Venice to Verona and the Dolomites Park
Veneto
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Italian gastronomic specialities: Sicilian arancini
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Curled octopus, tradition from Bari
