The traditional Palermo cuisine is a journey through different tastes and cultures. A journey full of colors, simplicity, and old traditions. Here we can read three dishes that people cook and eat in Palermo for three famous and traditional celebrations.
Arancine and Cuccia for Saint Lucia's Celebration
The Sfincia for Saint Joseph
The Babbaluci and the Scaccio for the Feast of St. Rosalia
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